Office: 617-207-1477
Cell: 617-680-1932
kate@tastyplatescatering.com

Menu

Stationary Appetizers
Invariably, there’s that percentage of friends and family that are fashionably late to your party. Stationary Appetizers are a great way to reward those who are on time with a bountiful selection of nibblers to stave off hunger until dinner is served.

fabulous cheeses and accompaniments
featuring local and artisanal farmhouse cheeses
-Boggy Meadow Fiddlehead Tomme
 -Vermont Butter & Cheese Creamery Bonne Bouche
-Smith’s Country Farm 1-Year Aged Gouda
Served with Dalmatian Fig & Orange Spread,
Spanish Membrillo Paste, Kalamata Olives,
Ines Rosales Sweet Olive Oil Tortas
& Sesame Lavasch Crackers

dave’s must have raw bar!
-Freshest Local Oysters
-Colossal Shrimp Cocktail
Served with Classic Cocktail Sauce and Lemon

charcuterie plate
-Bourbon Chicken Liver Pate
–Smoked Salmon Mousseline
-Pumpkin Pie Spice Crusted Fois Gras
Served with Cornichons, Apple Butter, Creole Mustard,
and Crispy Crostinis

classic antipasti
-Artichoke And Parmesan Dip
–Herbed White Bean Salad
-Marinated Olives With Lemon Zest
–Homemade Bread And Butter Pickles
-A Medley Of Grilled Vegetables
–Sliced Prosciutto And Mortadella
Served with Crusty Artisan Breads

a duo of homemade salsas with tortilla chips
(please pick two)
-Classic Tomato And Lime
–Chunky Avocado And Red Onion
-Pineapple And Latin Spice
–Mango And Black Bean

meze platter
-Stuffed Zucchini With Yogurt Sauce
–Roasted Red Pepper Hummus
-Olives Of All Sorts
–Garlic Pita Chips
–Deviled Eggs With Lemon Hummus
Served with Cherry Tomatoes, Cucumber Rounds & Carrot Stix

Passed Appetizers
These tasty little bites are a great way to add
a variety of options for your guests.
Pick out three or four of your favorites and
our servers will gladly pass them around.

2 bite pressed de-lites
–Grilled Vegetable Sami On Ciabatta With
Fresh Mozzarella & Sun-Dried Tomato Aioli
-Sharp Cheddar Grilled Cheese With Slab Bacon and Avocado
-Mini Grilled Cheese With Tomato Chutney
-Classic Cuban With Pork Shoulder, Black Forest Ham, Gruyere, Pickles,  And Mustard On A French Baguette
-Rueben With Corned Beef, Swiss cheese, Sauerkraut and Russian Dressing On Dark-Rye Bread
-BBQ Chicken Sandwich With Slab Bacon, Coleslaw
And Sweet BBQ Sauce

grilled pizzas
please pick out your toppings of choice
-Fresh Mozzarella
-Herbed Ricotta
-Parmesan
-Blue Cheese
-Fresh Asiago
-Goat Cheese
-Slab Bacon
-Arugula
-Grilled Tomatoes
-BBQ Chicken
-Herbed Olive Oil
-Grilled Eggplant
-Sautéed Peppers
-Ham
-Pineapple
-Spinach
-Pepperoni
-Caramelized Onions

from the sea
-Smoked Salmon Mousseline
With Dill Crème Fraiche On Endive
-N.E. Style Fish Cakes With Lemon Caper Aioli
-Chorizo And Cornbread Stuffed Clams
- “Japanese Chips And Salsa”
With Spicy Tuna And Avocado Salad,
On A Tempura Crusted Eggplant Chip
-Lobster Salad On Brioche Crostini
-Hoisin Glazed Grilled Shrimp
With Sesame Sprinkles
-Latin Mango Shrimp Salad
In Endive Leaves
-Pepper Crusted Scallops On Slab Bacon
With A Pomegranate Drizzle

soup shooters
-Curried Butternut Squash
With Goat Cheese And Toasted Pine Nuts
-Tropical Gazpacho With Cilantro Sour Cream,
& Cornbread Croutons
-Latin Zucchini With Toasted Pepitas
-Tomato Soup With Parmesan Straw
-Macomber Turnip With White Truffle Oil

items on stix
-Black Pepper Crusted Beef Skewers
With Orange-Cashew Drizzle
-Buffalo Style Chicken Skewers
With Great Hill Blue Cheese Drizzle
-Coriander Crusted Lamb
With Mint Yogurt Drizzle
-BBQ Rubbed Grilled Chicken
With Peach-Molasses Drizzle
-Teriyaki Marinated Pork Loin
With Sesame Sprinkles
-Peanut Chicken Skewers With Chili Mayonnaise
-Mint Crusted Shrimp With Mango Mojo

from the land
-Twice Roasted Red-Bliss Potatoes
With A Garlicky Goat Cheese
-Fois Gras On Brioche With Apple Butter
-Duck Confit With Mango Preserves
-Classic Meatballs Stuffed With Sharp Provolone
-Wild Mushroom Tartlets
With Sherry Crème Fraiche
-Cherry Tomatoes Stuffed
With Smoked Mozzarella And Pepperoni
-Bacon Wrapped Apricots

mini quiches
-Ham and Three Cheeses
-Bacon, Spinach And Goat Cheese
-Roasted Vegetable And Swiss
-Arugula, Caramelized Onion And Blue Cheese
-Fennel Sausage, Wild Mushroom And Fontina

Entrees
Straight up grilled goodness,
slow-cooked or campfire skillet style.

from the sea
-cumin rubbed lobster tail
-salt and pepper half lobster
-hoisin glazed salmon
-white pepper crusted shrimp
-coriander crusted halibut
-smoked pepper crusted scallops
(other fish options:
Monkfish, swordfish, mahi-mahi,
Whole mackerel, striped bass)

from the land
-chili crusted pork loin
-garlic rubbed skirt steak
-bBQ rubbed beef brisket
-coriander crusted flank steak
-black pepper crusted whole roasted sirloin
-Jamaican style spicy curried goat
-pesto rubbed whole roasted chicken
-red wine beef jus braised beef short ribs
-slow roasted bBQ pork shoulder
-provencal style chicken breast

condiment corner
-red onion jam
-salsas of any kind
-cherry tomato corn relish
-grilled peach and lemon relish
-mango or pineapple chutney
-sweet and hot bBQ sauce
-pomegranate lemon relish
- white wine butter sauce
-lemon caper remoulade
-minted yogurt

taco, taco bar
-cumin crusted grilled sirloin, chicken,
Shrimp or scallops
(please pick any two proteins)
Served with rice 'n beans, guacamole,
Mango and tomato salsa, cilantro sour cream,
Baby greens, jack or cheddar cheese,
Pickled el salvadorian coleslaw, spicy taco sauce,
Warm corn or flour tortillas

pasta
-penne pasta with pancetta, tomato,
Garlic cream sauce
-classic rotini with cherry tomatoes, roasted garlic,
Red onions, garden basil
-chris’ homemade lasagna,
Meat lovers or vegetarian
-the best baked macaroni and cheese ever

low country boil
(southern-style beer and seafood boil)
Choose the best option to fit your party!
-crab –clam –shrimp –lobster –steamers –andouille
-chorizo –corn wheels –red bliss potatoes –herb butter
–old bay seasoning or tony chachere's

We can do your menu as a buffet,
family style or as a platted dinner.

Every entrée needs a side

salads
-Classic Baby Green Salad With Fresh Herbs,
Great Hill Blue Vinaigrette
-Arugula Salad With Roasted Golden Beet Confit,
Goat Cheese, Candied Pecans, Cider Vinaigrette
-Asian Style Salad With Mixed Greens, Soy Glazed Crispy Wontons,
Spicy Cashews, With Sesame Vinaigrette
-N.E. Garden Salad With Heirloom Tomatoes, Fresh Basil,
Shaved Red Onions, With A Lemon parsley Vinaigrette
-Traditional Southern Coleslaw
-Fancy Coleslaw With Apples, Carrots, Roasted Grapes,
Apple Cider Vinaigrette

soups
-N.E. Style Clam Chowder
-Roasted Potato And Leek
-Curried Butternut Squash With Goat Cheese
And Toasted Pine Nuts
-Tropical Gazpacho with Cilantro Sour Cream
And Cornbread Croutons
-Latin Zucchini With Toasted Pepitas
-Tomato Soup With Parmesan Straw
-Macomber Turnip With White Truffle Oil

grilled and roasted
-Dill Roasted Fingerling Potatoes With Caramelized Onions
-Herb Roasted Red Bliss Potatoes With Smokey Bacon Bits
-German Roasted Potato Salad With Parsley Sprinkles
-Southern Style Creamy Potato Salad
–Garlic Mashed Potatoes
-Grilled Vegetable Plate With Asparagus, Squashes,
Tomatoes, Sweet Potato and Red Onion,
Dressed In A Lemon-Caper Vinaigrette
-Grilled Curry Crusted Eggplant Steaks With A Minted Yogurt

breads and rice dishes
(breads are baked just for us from the Crusty Crumpet)
-Grants Foccacia With Herb Olive Oil Dip
-Brioche Rolls
–French Banquette With Garlic And French Olive Confit
-Scali Bread
–Roasted Garlic Bread With Sea Salt Butter
-Cornbread -Red Beans And Rice (vegetarian)
-Orzo with Cherry Tomatoes, Roasted Garlic,
Olives & Parmesan Cheese
-Curried Rice With Roasted Grapes And Zucchini Strings

risotto
-Wild Mushroom
–Butternut Squash
-Sundried Tomato And Cranberry

drink mixes
-Mari’s Infused Simple Syrup With Clove
-Classic Lime Margarita Mix
-Fresh Squeezed Mojito Mix

desserts
-Vanilla Infused Crème Brulee With mint Garnish
-Seasonal Fruit Crisp With Fresh Whipped Cream
-Seasonal Fresh Fruit Martinis
-Sundae Bar With Chocolate And Vanilla Ice Cream,
Hot Fudge, Caramel Sauce, M&M’s, Crushed
OREOS, Gummy Bears & Whipped Cream
-“Chocolate Falls” Chocolate Fountain Of Love
With Rice Crispy Treats, Chocolate Doughnuts,
Strawberries, Pineapple & Bananas